Spice Up Your Day with Homemade Pumpkin Spice Cannabutter!

Autumn pumpkin puree in a bowl. Vegetarian autumn pumpkin cream soup with thyme

It’s that magical season when we cozy up and indulge in heartwarming dishes that warm the soul. And speaking of soul- warming treats, we’ve got a delightful one for you: Homemade Pumpkin Spice Cannabutter!

🌟Fall Flavor Magic 🌟

As we bid farewell to summer, we’re all about embracing the enchantment of fall. 

Picture this: The aroma of pumpkin spice swirling around your kitchen, creating an atmosphere of pure coziness.

Now, imagine adding a touch of cannabis-inspired magic to it. That’s right, with our Pumpkin Spice Cannabutter you can savor every moment of this wonderful season.

🧡 The Recipe You Crave 🧡
Our Pumpkin Spice Cannabutter recipe is like a warm hug from the inside out. It’s a recipe that’s so delightful to make, you won’t be able to resist smiling throughout the process. 

Plus, it’s as easy as pie—well, pumpkin pie, to be exact! 😄

🎃 Spread the Joy 🎃

Fall is all about sharing warmth and joy with others.

If you know someone who’s as excited about the season as we are, be a pumpkin spice hero and share this email with them. 

Let’s make this fall extra special together!

Plus, it’s as easy as pie—well, pumpkin pie, to be exact! 😄

Autumn pumpkin puree in a bowl. Vegetarian autumn pumpkin cream soup with thyme

Ingredients

1 cup (2 sticks) unsalted butter

2 Tbsp pumpkin puree

1/4 ounce of ground decarboxylated cannabis (adjust based on your desired potency)

1 tsp ground cinnamon

1/2 tsp ground ginger

Cheesecloth or a fine mesh strainer

1/2 tsp ground cloves

Airtight container for storage

Instructions:

  1. Decarboxylation (Decarb) the Cannabis:
    • Preheat your oven to 240°F (115°C).
    • Grind your cannabis, spread it evenly on a baking sheet, and bake for 30-40 minutes to activate the cannabinoids.
    • Let the decarboxylated cannabis cool.
  2. Infuse the Butter with a Medley of Herbs:
    • In a saucepan over low heat, melt the two sticks of butter.
    • Add the decarboxylated cannabis to the melted butter, stirring well to combine.
    • Simmer the mixture on low heat for 2-3 hours, adding your choice of seasonal herbs during the process. Stir occasionally to infuse the butter with a rich blend of flavors.
  3. Straining the Herb-Infused Butter:
    • After simmering, remove the saucepan from heat and let it cool slightly.
    • Place a layer of cheesecloth or use a fine mesh strainer over a glass container or bowl.
    • Carefully pour the herb-infused butter through the strainer or cheesecloth to remove the plant material. Extract as much flavorful, infused butter as possible.
  4. Adding Pumpkin Spice and More:
    • Return the strained herb-infused cannabutter to low heat.
    • Stir in the pumpkin puree and the ground spices (cinnamon, nutmeg, cloves, and ginger) to create a symphony of flavors.
    • Continue to cook for an additional 5-10 minutes, stirring frequently, ensuring the infusion of all the seasonal goodness.
  5. Cool, Store, and Savor:
    • Let the cannabutter cool to room temperature.
    • Transfer it to an airtight container or silicone mold.
    • Place the container in the refrigerator to solidify your herb-infused pumpkin spice cannabutter.

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