About Course
The kitchen infusion course includes explanation of temperature, handling and storage, with a focus on culinary techniques as well as baking techniques. We even explain to you the next steps you’ll take after finishing this course.
If you are looking for headstart as an infusion assistant, but need to brush up on your kitchen experience, this is the course for you. Even if you are a seasoned chef, but you are looking to break into the Medical Marijuana world, this course will be a great asset to your resume. If you have no prior kitchen experience this course will give you all the fundamentals to working in a kitchen! A collaborative learning course brought to you by Gourmedd and Herbal Risings, a joint effort.
Course Content
Safety and Sanitation
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Safety and Sanitation in the Cannabis Kitchen
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Personal Hygiene
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Clean Contact Surfaces
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Sanitizing Equipment
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Sanitizer and Chemical Storage
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How to Avoid Cross-Contamination when dealing with storage
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Safe Storage and Temperature
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Safety and Sanitation
Basic Nutrition & Health
ADDITIONAL TIPS FOR HEALTHY MEALS!
Kitchen Management
Food as Medicine
Culinary Techniques
Baking Theory & Technique
Moving Forward
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