• No products in the cart.

The kitchen infusion course includes explanation of temperature, handling and storage, with a focus on culinary techniques as well as baking techniques. We even explain to you the next steps you’ll take after finishing this course.

If you are looking for headstart as an infusion assistant, but need to brush up on your kitchen experience, this is the course for you. Even if you are a seasoned chef, but you are looking to break into the Medical Marijuana world, this course will be a great asset to your resume. If you have no prior kitchen experience this course will give you all the fundamentals to working in a kitchen! A collaborative learning course brought to you by Gourmedd and Herbal Risings, a joint effort.



Course Reviews


6 ratings
  • 5 stars3
  • 4 stars2
  • 3 stars1
  • 2 stars0
  • 1 stars0
  1. Good balance


    Very nice course. Well laid out. Pictures are gorgeous. Good Balance of information. I wish it had included a few recipes. All in all I found it to be helpful information regarding cannabis infusion.

  2. It was okay


    So far it looks good, but I am most interested in the HOW, as I am already convinced of the basics. The teaching has not covered dosages but maybe it wasn’t supposed to. I’m happy with my certificate but wish it was more advanced knowledge.

  3. Good Beginner


    Booked this class on a whim, and it was good. The material is easy to follow. I learned the steps it takes to run an efficient commercial kitchen. I would have liked more information on infusion. But I feel like this was a good beginner course and followed some excellent farm to table fundamentals. I would like to enroll in a follow up course.

  4. Basic Kitchen Navigation


    I like that this course is very basic and also teaches you how to actually navigate the kitchen.

  5. Quick & Simple


    Finished in 1 day! Really excited to take the next class 😉

  6. Cannabis Cooking 101


    I’m glad I took this cannabis kitchen course. Not only did I learn about cannabis nutrition, I also learned a lot about cooking methods, too!